Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. This ensures that the acidic components of the coffee are processed out and result in a higher pH.ĭecaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Sumatra Decaf Coffee Mandheling that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews.

Low Acidity: The process for developing a lower acid (or more basic) Sumatra Decaf Coffee Mandheling involves roasting beans that are naturally lower in acid, for longer periods of time. Sumatra Mandheling Coffee Bean Direct A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available.This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.įlavor Notes: M ellow, Earthy, and Sweet & Subtle Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee.

Sumatra mandheling whole bean coffee